Konditorei Caredda – Josefstrasse 119, 8005 Zürich – 044 440 23 41
Nice to look at and delicious.
Marzipan in the form of fruits.
In the 14th century, when there was no more bread available but only almonds and sugar, people would make marzipan out of that, formed into fruits, and this way the poorer ones had something to eat as well. Nowadays in Switzerland, this tradition of formed marzipan fruits is only maintained by Paolo Caredda.
He produces beautiful edible decorations for your dining table. Nice to look at and delicious at the same time.
Opening hours of the pastry shop
Our Italian family business has made the finest pastries since 1998, and Italian variants, such as amaretti, aragoste or cannoli siciliani, are always very important to us.
Moreover, we will be pleased to make your birthday, festive and, in particular, wedding cakes, all designed according to your individual wishes.
CAREDDA
PASTRY SHOP
