Konditorei Caredda – Josefstrasse 119, 8005 Zürich – 044 440 23 41
Nice to look at and delicious.
Marzipan in the form of fruits.
In the 14th century, when there was no more bread available but only almonds and sugar, people would make marzipan out of that, formed into fruits, and this way the poorer ones had something to eat as well. Nowadays in Switzerland, this tradition of formed marzipan fruits is only maintained by Paolo Caredda.
He produces beautiful edible decorations for your dining table. Nice to look at and delicious at the same time.
Opening hours of the pastry shop
Seit 1998 produziert unser italienischer Familienbetrieb feinste Patisserie, wobei wir sehr grossen Wert auf die italienischen Varianten wie Amaretti, Aragoste und Cannoli Siciliani legen.
Ausserdem fertigen wir Ihnen Geburtstags-, Festtags- und besonders Hochzeitstorten, jeweils nach Ihren individuellen Wünschen von uns gestaltet.
CAREDDA
KONDITOREI
