Konditorei Caredda –  Josefstrasse 119, 8005 Zürich – 044 440 23 41

INSTAGRAM

TAKE AWAY
the Italian way. Dough is not necessarily dough and especially not for us! Order the taste of Italy to your home or visit our shop. Enjoy your meal. Have a look at the menus:

Every day from Monday to Friday between 11.00 and 19.00 hrs.

Caredda Menus

It goes without saying that something sweet should always be preceded by fine food. There is a fine lunch menu available to take away every working day. You can rest assured everything I make is prepared with and out of love. Enjoy your meal.

Menü:

01. Teigwaren

  • FUSILLI
  • PAPPARDELLE
  • PENNE
  • SPAGHETTI
  • TROFIE

zum Mitnehmen

CHF 14.50

Am Tisch

CHF 16.50

02. Saucen

  • Fleisch
    • ALL’AMATRICANA
      Geschälte Tomaten, Speck, Weisswein, «Pecorinokäse».
    • BOLOGNESE
      An einer Tomatensauce, gehacktes Rindfleisch.
    • CARBONARA
      Speck, «Pecorinokäse», Eier.
  • Fisch
    • POLPO
      Tintenfisch-Ragu, Ricotta.
  • Vegetarisch
    • AL LIMONE
      Zitronen-Pfefferminzsauce.
    • CARCIOFI
      Artischockensauce.
    • GORGONZOLA
      Pinienkernen und Gorgonzola.
    • OLIO AGLIO
      Öl und Knoblauch.
    • PEPERONCINO
      Mit Peperoncino und Petersilie.
    • PESTO
      Mit Pinienkernen, Olivenöl «extra vergine», Basilikum, römischer «Pecorinokäse».
    • PODOMORO
      Tomaten, Weisswein, Thymian und Basilikum.
    • PUTTANESCA
      An einer Tomatensauce, schwarze Oliven und Kapern.
    • SCARPARIELLO
      Mit Datteltomaten und «Parmigiano».
    • SCIALATIELLI
      Saison-Gemüse.
    • SICILIANA
      Mit Tomaten, Auberginen und Mozzarella.
    • «PAOLO»
      An einer Tomatensauce und Basilikum.

03. Suppen

  • ZUPPE ZUCCA E COZZE CON CROSTINI
    Suppe mit Kürbis, Miesmuscheln und geröstetem Brot.
  • ZUPPE DI CIPOLLA CON CROSTINI
    Zwiebelsuppe mit geröstetem Brot.

CHF 9.00

04. Salat

  • FUSILI ALL’INSALATA POMODORINO RUCOLA MOZZARELLA, OLIVE E TONNO
    Teigwarensalat mit Fusilli, Tomaten, Rucola, Mozzarella, Oliven und Thunfisch.

CHF 14.50

All prices including VAT.

Special

Take Away

CHF 14.50

At the table

CHF 16.50

Monday

CANNELLONI «YVONNE»

Spinach and ricotta on a bechamel sauce.

 

Tuesday

MEATBALLS

With bread, egg yolk, garlic, parsley.

 

Wednesday

BAKED LASAGNE

Ground beef, carrots, with a bechamel sauce and parmesan cheese.

 

Thursday

GNOCCHI “AL GORGONZOLA”

Gorgonzola cream sauce, black pepper and pine nuts.

 

Friday

BRAISED VEAL

“Osso buco” with mashed tomatoes, carrots, celery, onions – side dish: pasta or rice.

Our TAKE-AWAY quickly at home:

QR Menu Code
Our entire menu card online.